Apple Pie Vinegar

Instructions

• Preparation

  • 1

    Combine the spices, ginger slices and lemon peel in a jar.

  • 2

    Heat the apple cider vinegar in a pot over medium heat until it is simmering but not boiling.

  • 3

    Pour the hot apple cider vinegar into the jar with the spice and lemon mixture. Allow to cool completely, then seal tightly.

• Infusion

  • 1

    Let the mixture sit in a cool, dark place for at least two weeks, shaking it every few days to mix.

  • 2

    After two weeks, strain the infused vinegar into a clean bottle through a fine mesh sieve or cheesecloth to remove solids. Store in a cool place; your fridge is ideal.