Apple Salad With Feta, Walnut and Cranberry

Instructions

• Vinaigrette

  • 1

    In a bowl, combine olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. I like to make my vinaigrette in a reusable jar so I can shake it up to get an easy emulsion.

• Apple Salad

  • 1

    If using untoasted walnuts, heat the oven to 160ºC (320ºF) and toast the nuts for 8 minutes, or until toasted. Allow the walnuts to cool.

  • 2

    Peel each apple and slice it into quarters lengthwise. Remove the core, then cut each piece in half. You should have 8 pieces per apple.

  • 3

    Slice the onion into thin half-moons.

  • 4

    Chop the lettuce or tear the leaves into smaller pieces.

  • 5

    Cube or crumble the feta.

  • 6

    To a large mixing bowl, add the lettuce, apple, onion, walnut, dried cranberry and feta.

• To Finish

  • 1

    Whisk or shake up the vinaigrette to emulsify.

  • 2

    Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly. Serve.