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Brown Butter Gochujang Brussels Sprouts

Sweet and spicy Brussels sprouts, roasted to perfection with a savory glaze.

Brown Butter Gochujang Brussels Sprouts
  • Servings4
  • Active Time15m
  • Total Time45m
  • DifficultyIntermediate

Ingredients

  • 1.2 kilograms brussels sprouts
  • 2 tablespoons oil
  • 2 teaspoons salt
  • 6 tablespoons unsalted butter
  • 0.33 cups gochujang
  • 2 tablespoons maple syrup
  • 2 tablespoons sherry vinegar
  • Salt
  • Black pepper
  • 2 spring onions

Instructions

  • Roasted Brussels Sprouts

    • 1

      Preheat the oven to 250°C (482°F).

    • 2

      In a large bowl, toss the brussels sprouts with oil and salt. Spread the brussels sprouts on a baking sheet and roast in the preheated oven until tender and lightly charred, about 20-30 minutes.

  • Brown Butter Gochujang Glaze

    • 1

      While the brussels sprouts are roasting, add butter to a saucepan over medium heat. Brown the butter until it turns nutty, about 8 minutes.

    • 2

      Take off the heat, then stir in gochujang, maple syrup, and sherry vinegar until well combined. Season the mixture with salt and pepper to taste.

  • To Finish

    • 1

      Thinly slice spring onions.

    • 2

      Toss the Roasted Brussels Sprouts with the Brown Butter Gochujang Glaze until well combined, then spoon into a serving bowl. Garnish with sliced spring onions.

  • Calories419
  • Protein14 g
  • Fat27 g
  • Carbs40 g