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Cauliflower Frito with Coriander Mint Remoulade

Crispy deep-fried cauliflower florets served with a zesty coriander mint tahini remoulade.

Cauliflower Frito with Coriander Mint Remoulade
  • Servings4
  • Active Time30m
  • Total Time30m
  • DifficultyIntermediate

Ingredients

  • 0.5 cups yogurt
  • 0.25 cups mayonnaise
  • 0.25 cups coriander leaves
  • 0.25 cups mint leaves
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 0.5 teaspoons paprika
  • 1 teaspoon mustard
  • 1 teaspoon hot sauce
  • 1 cauliflower
  • 2 teaspoons cumin
  • 1 teaspoon chilli powder
  • 2 teaspoons salt, divided
  • 0.5 teaspoons sichuan pepper
  • 1 cup flour
  • 0.5 cups potato starch
  • 0.5 cups water
  • 0.5 teaspoons pepper

Instructions

  • Coriander Mint Remoulade

    • 1

      In a blender, combine yogurt, mayonnaise, coriander leaves, mint leaves, garlic, lemon juice, paprika, mustard, and hot sauce. Blend until smooth.

  • Battered Cauliflower

    • 1

      Cut cauliflower into small florets.

    • 2

      Make the chilli mix by mixing together cumin, chilli powder, salt and sichuan pepper and reserve.

    • 3

      Heat oil in a deep fryer or large pot to 175°C (350°F).

    • 4

      Make the batter: In a bowl, mix flour, potato starch, water, salt, and pepper until smooth.

    • 5

      Dip the cauliflower florets into the batter, ensuring they're fully coated. Fry the battered cauliflower florets until golden and crispy, about 5-7 minutes. Remove and place on paper towels to drain excess oil.

    • 6

      While the fried cauliflower florets are still hot, dust generously with the chilli mix.

  • To Finish

    • 1

      Serve the deep-fried battered cauliflower hot with a side of coriander mint remoulade.

  • Calories359
  • Protein9 g
  • Fat15 g
  • Carbs53 g