Saffron Rice Pilaf With Dried Cherries And Pistachios

Instructions

• • 1

    Rinse the basmati rice under cold water until the water runs clear, then soak it in water in a rice cooker pot for 30 minutes to soften.

  • 2

    Grind the saffron threads to powder, then soak the saffron in 2 tablespoons of warm water for 10 minutes to release its color and flavor, then add it to the soaking rice.

  • 3

    Finely chop shallots and garlic cloves.

  • 4

    In a pan, heat the butter over medium heat. Add the finely chopped shallot and sauté for about 5 minutes until translucent.

  • 5

    Stir in the minced garlic and sauté for another 2 minutes until fragrant.

  • 6

    Add the shallot and garlic mixture to the rice, followed by salt. Stir to mix well.

  • 7

    Cook rice according to the rice cooker instructions.

  • 8

    Chop coriander coarsely.

  • 9

    Once done, gently fluff the rice with a fork. Stir in the dried cherries, pistachios, and chopped coriander and serve.