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Sichuan Spice Mix

Cumin is supported by familiar Sichuan spices to form a blend perfect for enhancing meats and roasted vegetables.

Sichuan Spice Mix
  • Servings1
  • Active Time5m
  • Total Time5m
  • DifficultyBeginner

Ingredients

  • 2 tablespoons cumin powder
  • 2 tablespoons chilli powder
  • 1 tablespoon sesame seeds
  • 1 tablespoon garlic powder
  • 1 tablespoon ginger powder
  • 1 tablespoon coriander powder
  • 1 tablespoon fennel seeds
  • 0.5 tablespoons Sichuan peppercorn
  • 0.5 tablespoons black peppercorn
  • 1 teaspoon Chinese five spice
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoons MSG

Instructions

    • 1

      In a spice or coffee grinder, combine cumin powder, chilli powder, sesame seeds, garlic powder, ginger powder, Sichuan pepper, black pepper, coriander powder, fennel seeds, Chinese five spice, sugar, salt, and MSG.

    • 2

      Grind for 15-30 seconds until the spices are ground into a fine powder.

    • 3

      Transfer the spice mix to an airtight container and store it in a cool, dry place for future use.

  • Calories297
  • Protein11 g
  • Fat13 g
  • Carbs50 g