Olive Oil Crackers

Add the plain flour, salt, olive oil and water to a large mixing bowl.

Mix until a smooth dough forms, about 5 minutes.

Cover the dough with plastic wrap or a dampened towel and allow it to rest for 20 minutes. This will make the dough easier to roll out.

While waiting for the dough to rest, preheat the oven to 200ºC/400ºF.

Cut out a piece of baking paper roughly the size of your baking sheet. Flour the surface of the baking paper and place your dough on it; my baking sheets are half size, so I cut my dough into half into order to fit. Flour the top of your dough so it doesn't stick to the rolling pin. Roll out the dough thinly (around 1mm) while staying within the confines of your baking paper. Cut the rolled dough into squares (or your desired shape).

Transfer the baking paper with the rolled and cut dough onto your baking sheet and put it into the oven.

Bake in the oven until golden brown, about 25 minutes. Remove and allow to cool completely, then transfer to an airtight container.