Apple Pie Vinegar
By Jonathan Louis Ng
Infuse apple cider vinegar with traditional sweet and savoury apple pie spices for a dessert-inspired vinegar you can use in savory dishes.
1
1 cup
beginner
10m
10m
I was inspired to create an infused vinegar based on apple pie flavors. Apple cider vinegar provides the vinegar base and the apple notes. For a slightly spicy hint, I’ve also added black pepper and ginger, and rounded it off with lemon peel for a citrusy finish.
Ingredients
- 250 millilitres apple cider vinegar
- 1 teaspoon cloves
- 3 star anise
- 1 stick cinnamon
- 0.5 teaspoons nutmeg
- 1 teaspoon cardamom pods
- 1 teaspoon black peppercorn
- 3 piece ginger
- 1 lemon
Nutrition
274
7 g
4 g
53 g
Instructions
Preparation
- 1
Combine the spices, ginger slices and lemon peel in a jar.
- 2
Heat the apple cider vinegar in a pot over medium heat until it is simmering but not boiling.
- 3
Pour the hot apple cider vinegar into the jar with the spice and lemon mixture. Allow to cool completely, then seal tightly.
- 250 millilitres apple cider vinegar
- 1 teaspoon cloves
- 3 star anise
- 1 stick cinnamon
- 0.5 teaspoons nutmeg
- 1 teaspoon cardamom pods
- 1 teaspoon black peppercorn
- 3 piece ginger
- 1 lemon
Infusion
- 1
Let the mixture sit in a cool, dark place for at least two weeks, shaking it every few days to mix.
- 2
After two weeks, strain the infused vinegar into a clean bottle through a fine mesh sieve or cheesecloth to remove solids. Store in a cool place; your fridge is ideal.
